Seafood Stuffed Red PeppersWalleye, shrimp, scallops ,lump crabmeat and aged provolone
served on a four cheese risotto
w/ salad
Shrimp Vol Au Vent
jumbo shrimp in a garlic shallot Beurre blanc
served in a "light as air" pastry shell
accompanied with grilled asparagus
w/ salad
Cast Iron Skillet Seared Choice Filet Mignon
accented with a brandy mushroom cream sauce
served with a baked potato and a fresh vegetable saute
w/ salad
Whiskey BBQ Pulled Pork
highlighted with a horseradish sauce
served on smashed spuds with a fresh vegetable saute
w/ salad
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