Monday, November 21, 2011

Monday Nov 21

Greek Spanaki Chicken Roulade
with a saute of spinach, feta cheese and shallots
nestled on seasoned rice
finished with herb infused olive oil
w/ salad
Choice Filet Mignon Oscar
topped with crabmeat, asparagus and Bearnaise sauce
served with a baked potato and a fresh vegetable saute
w/ salad
Dijon Cashew Crusted Walleye
highlighted with a roasted tomato salsa
served on seasoned rice with a fresh vegetable saute
w/ salad
Cajun Seafood Gumbo
rich gumbo stew with lobster, shrimp, scallops, fish and sausage
served with rice
w/ salad

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