Tuesday, November 8, 2011

Tuesday Nov 8

Macadamia Crusted Sea Scallops
served on an island rice pilaf
accented with a sweet rum sauce
w/ salad
Grilled Choice Filet Mignon
accented with a mushroom madiera sauce
served with a baked potato and a fresh vegetable saute
w/ salad
Black Sesame Crusted Atlantic Salmon
topped with a ginger slaw
served on vegetable fried rice
w/ salad

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