Thursday, November 3, 2011

Thursday Nov 3

Black Sesame Crusted Ahi Tuna Tacos
topped with a ginger slaw
served with vegetable fried rice
w/ salad
Grilled Choice Filet Mignon
accented with a mushroom madiera sauce
served with a baked potato and a fresh vegetable saute
w/ salad
Pan Seared Blackened Sea Scallops
highlighted with a fire roasted tomato concasse
served on dirty rice with a fresh vegetable saute
w/ salad
Whiskey BBQ Baby Back Ribs
served with a baked potato and a fresh vegetable saute
w/ salad

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