Choice Filet Mignon Oscartopped with crabmeat, asparagus and Bearnaise sauce
served with a baked potato and a fresh vegetable saute
w/ salad
Dijon Cashew Crusted Walleye
highlighted with a roasted tomato salsa
served on seasoned rice with a fresh vegetable saute
w/ salad
Bouillabaisse
classic french seafood stew with lobster, shrimp, scallops and fish
served with crusty french bread
w/ salad
Crab Stuffed Fresh Atlantic Salmon
nestled on angel hair pasta
with a saute of grape tomato and baby spinach in a lemon cream
finished with a basil garlic infused olive oil
w/ salad
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