Fresh Atlantic Salmon with a Hoisin Glazeserved on fried rice
with a saute of snow peas and shitake mushrooms
w/ salad
Grilled Choice Filet Mignon
accented with a gorgonzola peppercorn cream
served with a baked potato and a fresh vegetable saute
w/ salad
Herb Crusted Pork Loin Roulade
filled with apples, cranberries and walnuts
served on mashed yukon golds with a fresh vegetable saute
highlighted with a cider infused demi glaze
w/ salad
Fresh Lamb Satay
marinated in a spicy coconut peanut sauce
served on sticky rice with a thai julienne vegetable slaw
w/ salad
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