Crab Stuffed Fresh Atlantic Salmon nestled on angel hair pasta
with a saute of sundried tomaeo and baby spinich in a lemon cream
finished with a basil garlic infused olive oil
w/ salad
Choice Filet Mignon Au Poivre
crusted with cracked pepper and finished with a cognac shallot sauce
served with a baked potato and a fresh vegetable saute
w/ salad
Mediterranean Style Walleye
highlighted with a chick pea roasted pepper salsa
served on seasoned rice
w/ salad
French Quarter Stuffed Peppers
stuffed with a cajun dirty rice
accented with a smokey mornay sauce
w/ salad
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