Choice Filet Mignon Au Poivrecrusted with cracked pepper and finished with a cognac shallot sauce
served with a baked potato and a fresh vegetable saute
w/ salad
Mediterranean Style Walleye
highlighted with a chick pea roasted pepper salsa
served on seasoned rice
w/ salad
French Quarter Stuffed Peppers
stuffed with a cajun dirty rice
accented with a smokey mornay sauce
w/ salad
Fresh Atlantic Salmon with a Hoisin Glaze
served on fried rice
with a saute of snow peas and shitake mushrooms
w/ salad
No comments:
Post a Comment