Herb Crusted Pork Loin Rouladefilled with apples, cranberries and walnuts
served on mashed yukon golds with a fresh vegetable saute
highlighted with a cider infused demi glaze
w/ salad
Atlantic Cod Fillet in a Potato Jacket
finished with a lemon caper beurre blanc
resting on a saute of julienne snow peas and shitake mushrooms
w/ salad
Grilled Choice Filet Mignon
accented with a gorgonzola peppercorn cream
served with a baked potato and a fresh vegetable saute
w/ salad
Fresh Lamb Satay
marinated in a spicy coconut peanut sauce
served on sticky rice with a thai julienne vegetable slaw
w/ salad
No comments:
Post a Comment