| Fresh Lake Erie Walleye | |||||||
| lightly blackened in a cast iron skillet | |||||||
| accented with a grilled tomato concasse | |||||||
| served on a dirty rice risotto | |||||||
| w/ salad | |||||||
| Jamaican Jerk Pulled Pork | |||||||
| on a nest of sweet potato pommes frites | |||||||
| served with a fresh vegetable saute | |||||||
| highlighted with a spiced island rum aioli | |||||||
| w/ salad | |||||||
| Pan Seared Jumbo Sea Scallops | |||||||
| topped with a port wine reduction | |||||||
| served on roasted vegetable hummus and lemon herb tabouleh | |||||||
| w/ salad | |||||||
| Chicken Breast Roulade | |||||||
| stuffed with herb roasted tomatoes, topped with a fire roasted garlic sauce | |||||||
| served on linguini pasta | |||||||
| w/ salad | |||||||
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