| Shrimp Provencal | |||||||
| jumbo shrimp sauteed with grape tomato, fennel, onion, roasted red | |||||||
| pepper and Herbes De Provence. Served on seasoned rice | |||||||
| w/ salad | |||||||
| Roast Beef Portabella Mushroom Stack | |||||||
| layered with grilled vegetables and aged provolone | |||||||
| accented with crispy pommes frites and a peppercorn cream | |||||||
| w/ salad | |||||||
| Grilled Tequilla Lime Jumbo Sea Scallops | |||||||
| highlighted with a fresh herb black bean salsa | |||||||
| served on crispy fried polenta | |||||||
| w/ salad | |||||||
| Asian Five Spice Breaded Walleye | |||||||
| finished with a tomato scallion saute | |||||||
| served on steamed rice | |||||||
| w/ salad | |||||||
| Pork Schnitzel | |||||||
| accented with a horseradish cream sauce | |||||||
| served on mashed potatoes with a fresh vegetable saute | |||||||
| w/ salad | |||||||
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