| Classic Greek Moussaka | |||||||
| breaded eggpalnt, potatoes, spiced ground beef and lamb | |||||||
| baked in a parmesan bechamel sauce | |||||||
| w/ salad | |||||||
| Whiskey Marinated Strip Steak | |||||||
| served with a baked potato and a fresh vegetable saute | |||||||
| w/ salad | |||||||
| Fresh Lake Erie Walleye | |||||||
| lightly blackened in a cast iron skillet | |||||||
| accented with a grilled tomato concasse | |||||||
| served on a dirty rice risotto | |||||||
| w/ salad | |||||||
| Pan Seared Jumbo Sea Scallops | |||||||
| topped with a port wine reduction | |||||||
| served on roasted vegetable hummus and lemon herb tabouleh | |||||||
| w/ salad | |||||||
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