| Grilled Jumbo Sea Scallops | ||||||
| topped with grilled nectarines and a mint pesto | ||||||
| served on citris infused cous cous | ||||||
| w/ salad | ||||||
| Applewood Smoked Double Cut Pork Chop | ||||||
| accented with a peppercorn cream sauce | ||||||
| served on augratin potatoes with a fresh vegetable saute | ||||||
| w/ salad | ||||||
| Honey BBQ Grilled Chicken Breast | ||||||
| served on seasoned rice | ||||||
| topped with a summer citrus salsa | ||||||
| w/ salad | ||||||
| Black Sesame Crusted Ahi Tuna | ||||||
| highlighted with a thai cuumber salad | ||||||
| served on a bed of udon noodles | ||||||
| w/ salad | ||||||
| Pan Seared Sea Bass with a Lemon Brown Butter | ||||||
| topped with a saute of grape tomato and scallions | ||||||
| served on herbed saffron rice | ||||||
| w/ salad | ||||||
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