| Fresh Mahi Mahi Tacos | ||||||
| finished with a cilantro lime slaw | ||||||
| served with southwestern rice and grilled pineapple salsa | ||||||
| w/ salad | ||||||
| Whiskey Marinated Pork Chops | ||||||
| served on mashed potatoes with a fresh vegetable saute | ||||||
| w/ salad | ||||||
| Brown Butter Sea Scallops | ||||||
| served with portabella mushroom ravioli | ||||||
| on a bed of balsamic braised red cabbage | ||||||
| w/ salad | ||||||
| Grilled Choice Filet Mignon | ||||||
| topped with asian 5 spice crab and wasabi | ||||||
| served with a baked potato and a fresh vegetable saute | ||||||
| w/ salad | ||||||
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