| Jamaican Jerk Fresh Mahi Mahi |
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| finished
with a grilled pineapple salsa and cilantro lime aioli |
| served
on seasoned rice |
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| w/
salad |
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| |
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| Crab
and Roasted Vegetable Stuffed Salmon |
| served
on herbed cous cous |
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|
| accented
with a lemon yogurt sauce |
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| w/
salad |
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| Brown
Butter Sea Scallops |
|
|
| served
with portabella mushroom ravioli |
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| on
a bed of balsamic braised red cabbage |
|
|
w/
salad
| Grilled Choice Filet Mignon |
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| topped
with asian 5 spice crab and wasabi |
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| served
with a baked potato and a fresh vegetable saute |
| w/
salad |
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| |
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|
| Whiskey
Marinated Pork Chops | |
|
| served
on mashed potatoes with a fresh vegetable saute |
| w/
salad |
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