Wednesday May 23

Santa Fe Shrimp Farfalle
bowtie pasta with jumbo shrimp and grilled vegetables
in a spicy cream sauce
w/ salad
Southwestern Grilled Strip Steak
highlighted with a black bean salsa and a smoked pepper coulis
served on cumin rice
w/ salad Macadamia Nut Crusted Jumbo Sea Scallops topped with a citrus butter sauce served on seasoned rice with a fresh vegetable saute w/ salad     Crab and Roasted Vegetables Stuffed Salmon  accented with a roasted tomato vin blanc served on seasoned rice with a fresh vegetable saute w/ salad