Thursday, May 3, 2012

Thursday May 3



Grilled Choice Filet Mignon
topped with madiera wine infused mushrooms and onions
served with a baked potato and a fresh vegetable saute
w/ salad
   
Whiskey Marinated Pork Chops 
served on mashed potatoes with a fresh vegetable saute
w/ salad
  
Shrimp Saganaki on Farfalle
jumbo shrimp with artichoke hearts, feta cheese, red onion,
 tomatoes, olives, and baby spinach on farfalle pasta
w/ salad
 
Crab and Roasted Vegetable Stuffed Salmon
served on herbed cous cous
accented with a lemon yogurt sauce
w/ salad

Beef Stroganoff   


served on amish noodles
w/ salad





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