| Grilled Tequilla Lime Jumbo Sea Scallops | |||||||
| highlighted with a fresh herb black bean salsa | |||||||
| served on crispy fried polenta | |||||||
| w/ salad | |||||||
| Asian Five Spice Breaded Walleye | |||||||
| finished with a tomato scallion saute | |||||||
| served on steamed rice | |||||||
| w/ salad | |||||||
| Pork Schnitzel | |||||||
| accented with a horseradish cream sauce | |||||||
| served on mashed potatoes with a fresh vegetable saute | |||||||
| w/ salad | |||||||
| Grilled Choice Filet Mignon | |||||||
| topped with a carmelized shallot cognac sauce | |||||||
| served with a baked potato and a fresh vegetable saute | |||||||
| w/ salad | |||||||
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