| Whiskey Marinated Pork Chops | ||||||
| served on mashed potatoes with a fresh vegetable saute | ||||||
| w/ salad | ||||||
| Shrimp Saganaki on Farfalle | ||||||
| jumbo shrimp with artichoke hearts, feta cheese, red onion, | ||||||
| tomatoes, olives, and baby spinach on farfalle pasta | ||||||
| w/ salad | ||||||
| Moraccan Baked Salmon on Cous Cous | ||||||
| accented with a Roasted Eggplant Caponata | ||||||
| w/ salad | ||||||
| Grilled Choice Filet Mignon | ||||||
| with a gorgonzola peppercorn crust | ||||||
| served with a baked potato and a fresh vegetable saute | ||||||
| w/ salad | ||||||
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