Monday May 21

Crab and Roasted Vegetables Stuffed Salmon
accented with a roasted tomato vin blanc
served on seasoned rice with a fresh vegetable saute
w/ salad
Chicken Marsala
Chicken breast, mushrooms and onions in a marsala wine sauce
served on a bed of penne pasta
w/ salad
Southwestern Grilled Strip Steak
highlighted with a black bean salsa
served on cumin rice
w/ salad Pan Seared Jumbo Sea Scallops topped with grilled nectarines and a mint pesto served on citris infused cous cous w/ salad