Saturday Oct 29

Jumbo Shrimp and Mussels Linguine

finished with a sundried tomato pesto and baby spinach

served with a crusty french baguette

Grilled Choice Filet Mignon with a Horseradish Crust

accented with a peppercorn aioli

served with a baked potato and a fresh vegetable saute

w/ salad

Moroccan Lamb Kabob

accented with a tzatiki sauce

served on tabouleh with a fresh vegetable marinade

w/ salad

Sea Scallops Wellington with Truffle-Mushroom Cream

jumbo scallops and mushroom duxelle enrobed in pastry

served on yellow squash with a truffle mushroom sauce

w/ salad

Thursday Oct 27

Sea Scallops Wellington with Truffle-Mushroom Cream

jumbo scallops and mushroom duxelle enrobed in pastry

served on yellow squash with a truffle mushroom sauce

w/ salad

Grilled Choice Filet Mignon

accented with a Caramel-Brandy Mushroom Sauce

served with a baked potato and a fresh vegetable saute

w/ salad

Jaeger Schnitzel

accented with a button mushroom sauce

served on whipped potatoes with a fresh vegetable saute

w/ salad

Pan Seared Duck Breast

finished with a whole grain mustard glaze

served on a bed of braised red cabbage

topped with sweet potato of pommes frites

w/ salad

Wednesday Oct 26

Grilled Choice Filet Mignon

accented with a Caramel-Brandy Mushroom Sauce

served with a baked potato and a fresh vegetable saute

w/ salad

Jaeger Schnitzel

accented with a button mushroom sauce

served on whipped potatoes with a fresh vegetable saute

w/ salad

Pan Seared Duck Breast

finished with a whole grain mustard glaze

served on a bed of braised red cabbage

topped with sweet potato of pommes frites

w/ salad

Meatloaf - Red Onion Style

angus beef and pork meatloaf

accented with a tomato concasse

served on mashed potatoes with a button mushroom sauce

topped with onion straws

w/ salad

Pan Seared Lake Walleye

highlighted with a brown butter almond sauce

served on seasoned rice with a fresh vegetable saute

w/ salad

Monday Oct 24

Choice Angus T Bone Steak

topped with a compound herb butter

served with a baked potato and a fresh vegetable saute

w/ salad

Jaeger Schnitzel

accented with a button mushroom sauce

served on whipped potatoes with a fresh vegetable saute

w/ salad

Pan Seared Duck Breast

finished with a whole grain mustard glaze

served on a bed of braised red cabbage

topped with sweet potato of pommes frites

w/ salad

Grilled Choice Filet Mignon

accented with a Caramel-Brandy Mushroom Sauce

served with a baked potato and a fresh vegetable saute

w/ salad

Pan Seared Lake Walleye

highlighted with a brown butter almond sauce

served on seasoned rice with a fresh vegetable saute

w/ salad

Friday Oct 21

Dijon Cashew Crusted Walleye

served on seasoned rice with a fresh vegetable saute

w/ salad

Bayou Shrimp Creole

in a rich Louisiana tomato and pepper sauce

served on dirty rice

w/ salad

Double Cut Grilled Pork Chop

highlighted with a spiced rum aioli and onion relish

served on whipped potatoes with a fresh vegetable saute

w/ salad

Pan Seared Duck Breast

finished with a whole grain mustard glaze

served on a bed of braised red cabbage

topped with sweet potato of pommes frites

w/ salad

Grilled Choice Filet Mignon

accented with a port wine peppercorn sauce

served with a baked potato and a fresh vegetable saute

w/ salad

Wednesday Oct 19

Bayou Shrimp Creole

in a rich Louisiana tomato and pepper sauce

served on dirty rice

w/ salad

Jamacian Jerk Pulled Pork

striped with our homemade bbq sauce

served on a nest of pommes frites with a fresh vegetable saute

w/ salad

Shrimp and Scallop Stuffed Walleye

finished with a tomato riesling vin blanc

served on seasoned rice with a fresh vegetable saute

w/ salad

Grilled Choice Filet Mignon

accented with a gorgonzola crust

served with a baked potato and a fresh vegetable saute

w/ salad

Tuesday Oct 18

Jamacian Jerk Pulled Pork

striped with our homemade bbq sauce

served on a nest of pommes frites with a fresh vegetable saute

w/ salad

Grilled Shrimp Ziti Carbonara

highlighted with a fresh herb oil

served on ziti pasta with an applewood smoked bacon cream

w/ salad

Shrimp and Scallop Stuffed Walleye

finished with a tomato riesling vin blanc

served on seasoned rice with a fresh vegetable saute

w/ salad

Grilled Choice Filet Mignon

accented with a gorgonzola crust

served with a baked potato and a fresh vegetable saute

w/ salad

Monday Oct 17

Grilled Shrimp Ziti Carbonara

highlighted with a fresh herb oil

served on ziti pasta with an applewood smoked bacon cream

w/ salad

Slow Braised Duck Cassoulet

fall off the bone tender leg of duck

served in a french stew of bacon, white bean and edamame

w/ salad

Bacon Wrapped Shrimp Skewers

finished with a maple chipotle bbq glaze

served on seasoned rice and a green bean saute

w/ salad

Grilled Choice Filet Mignon

accented with a gorgonzola artichoke crab salad

served with a baked potato and a fresh vegetable saute

w/ salad

Friday Oct 14

Slow Braised Duck Cassoulet

fall off the bone tender leg of duck

served in a french stew of bacon, white bean and edamame

w/ salad

Pan Seared Sea Scallops

highlighted with a mandarin orange rum sauce

served on seasoned rice and a green bean saute

w/ salad

Bacon Wrapped Shrimp Skewers

finished with a maple chipotle bbq glaze

served on seasoned rice and a green bean saute

w/ salad

Grilled Choice Filet Mignon

accented with a gorgonzola artichoke crab salad

served with a baked potato and a fresh vegetable saute

w/ salad

Thursday Oct 13

Pork Schnitzel

finished with a horseradish cream sauce

served with mashed yukon golds and a fresh vegetable saute

w/ salad

Macadamia Nut Crusted Sea Scallops

served on a caribbean coconut rice with lime glazed carrots

highlighted with a mandarin ginger sauce

w/ salad

Four Cheese Stuffed Jumbo Shells

in a crabmeat florentine sauce

topped with herb roasted tomatos

w/ salad

Grilled Choice Filet Mignon

accented with a mushroom madeira sauce

served with a baked potato and a fresh vegetable saute

w/ salad

Tuesday Oct 11

Macadamia Nut Crusted Sea Scallops

served on a caribbean coconut rice with lime glazed carrots

highlighted with a mandarin ginger sauce

w/ salad

Double Cut Cumin Smoked Pork Chop

finished with a roasted pepper salad

served on southwestern au gratin spuds

w/ salad

Alaskan King Crablegs

1 lb of crablegs with drawn butter

served with a baked potato and a fresh vegetable saute

w/ salad

Grilled Choice Filet Mignon

accented with a mushroom madeira sauce

served with a baked potato and a fresh vegetable saute

w/ salad

Saturday Oct 8

Moroccan Spiced Chicken Kobobs

served with tabouleah, tzatiki sauce, pita bread

and a marinated relish of tomatoes, artichoke and cucumber

w/ salad

Alaskan King Crablegs

1 lb of crablegs with drawn butter

served with a baked potato and a fresh vegetable saute

w/ salad

Black Sesame Crusted Fresh Atlantic Salmon

finished with a mandarin ginger glaze

served on sticky rice with a asian cucumber relish

w/ salad

Grilled Choice Filet Mignon

accented with a lobster vin blanc

served with a baked potato and a fresh vegetable saute

w/ salad

Seafood Paella with Chorizo Sausage

shrimp, cod, scallops and mussels

in a safron rice with vegetables

w/ salad

Friday Oct 7

Seafood Paella with Chorizo Sausage

shrimp, cod, scallops and mussels

in a saffron rice with vegetables

w/ salad

Alaskan King Crablegs

1 lb of crablegs with drawn butter

served with a baked potato and a fresh vegetable saute

w/ salad

Black Sesame Crusted Fresh Atlantic Salmon

finished with a mandarin ginger glaze

served on sticky rice with a asian cucumber relish

w/ salad

Grilled Choice Filet Mignon

accented with a lobster vin blanc

served with a baked potato and a fresh vegetable saute

w/ salad

Moroccan Spiced Lamb Kobobs

served with tabouleah, tzatiki sauce, pita bread

and a marinated relish of tomatoes, artichoke and cucumber

w/ salad

Thursday Oct 6

Black Sesame Crusted Fresh Atlantic Salmon

finished with a mandarin ginger glaze

served on sticky rice with a asian cucumber relish

w/ salad

Choice Grilled T-Bone Steak

highlighted with a southwestern spice rub

topped with a black bean salsa, with a side of cumin roasted potatos

w/ salad

Bayou Pan Seared Sea Scallops Creole

accented with a rich creole tomato and pepper sauce

served on dirty rice

w/ salad

Grilled Choice Filet Mignon

accented with a lobster vin blanc

served with a baked potato and a fresh vegetable saute

w/ salad

Wednesday Oct 5

Choice Grilled T-Bone Steak

highlighted with a southwestern spice rub

topped with a black bean salsa, with a side of cumin roasted potatos

w/ salad

Bayou Pan Seared Sea Scallops Creole

accented with a rich creole tomato and pepper sauce

served on dirty rice

w/ salad

Asian Five Spice Atlantic Cod

topped with a fresh tomato scallion stir fry

served on herbed rice with a fresh vegetable saute

w/ salad

Grilled Choice Filet Mignon

accented with a lobster vin blanc

served with a baked potato and a fresh vegetable saute

w/ salad

Tuesday Oct 4

Bayou Pan Seared Sea Scallops Creole

accented with a rich creole tomato and pepper sauce

served on dirty rice

w/ salad

Choice Grilled T-Bone Steak

highlighted with a southwestern spice rub

topped with a black bean salsa, with a side of cumin roasted potatos

w/ salad

Asian Five Spice Atlantic Cod

topped with a fresh tomato scallion stir fry

served on herbed rice with a fresh vegetable saute

w/ salad

Gorgonzola Crusted Choice Filet Mignon

accented with a peppercorn demi glaze

served with a baked potato and a fresh vegetable saute

w/ salad

Monday Oct 3

Gorgonzola Crusted Choice Filet Mignon

accented with a peppercorn demi glaze

served with a baked potato and a fresh vegetable saute

w/ salad

Pan Seared Sea Scallops

served with butternut squash ravioli

on a carmelized leek and toasted almond pesto

w/ salad

Herb Crusted Porkloin

highlighted with a slow roasted apple chutney

served a sweet potato gratin and green bean saute

w/ salad

Asian Five Spice Atlantic Cod

topped with a fresh tomato scallion stir fry

served on herbed rice with a fresh vegetable saute

w/ salad