Saturday, July 14, 2012

7/14/12



Pan Seared Sea Scallops
finished with a lemon garlic cream sauce
served on herb tabouleh
w/ salad
 
Chipotle Maple BBQ BabyBack Ribs
served with a baked potato and a fresh vegetable saute
w/ salad
 

Brown Butter Fresh Alaskan Halibut
served on herb roasted tomatoes
topped with a riesling vin blanc and parmesan pommes frites
w/ salad
  
Grilled Choice Filet Mignon
accented with a bourbon peppercorn butter
served with a baked potato and a fresh vegetable saute
w/ salad

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