| Whiskey Marinated Choice Strip Steak | |||||||
| served with a baked potato and a fresh vegetable saute | |||||||
| w/ salad | |||||||
| Citrus Marinated Grilled Pork Chops | |||||||
| highlighted with a blackberry basil coulis | |||||||
| with brown butter whipped potatoes and a fresh vegetable saute | |||||||
| w/ salad | |||||||
| Fresh Lake Erie Yellow Perch | |||||||
| with a remoulade sauce | |||||||
| served with zucchini herb rice | |||||||
| w/ salad | |||||||
| Macadamia Nut Crusted Walleye | |||||||
| topped with a island citrus salsa | |||||||
| served on a hawaiian fried rice | |||||||
| w/ salad | |||||||
| Crabmeat Stuffed Salmon Fillet | |||||||
| served on a bed of roasted vegetable cous cous | |||||||
| finished with a tomato basil vin blanc | |||||||
| w/ salad | |||||||
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