| Seafood Stuffed Salmon | |||||||
| stuffed with crab, shrimp and scallops | |||||||
| accented with a toasted garlic vin blanc | |||||||
| w/ salad | |||||||
| Smoked Double Cut Pork Chop | |||||||
| topped with a button mushroom demi glaze | |||||||
| with brown butter whipped potatoes and a fresh vegetable saute | |||||||
| w/ salad | |||||||
| Pesto Grilled Jumbo Shrimp | |||||||
| served on a buffalo mozzarella and mango caprese | |||||||
| finished with extra virgin olive oil and a balsamic reduction | |||||||
| w/ salad | |||||||
| Whiskey Marinated Choice Strip Steak | |||||||
| served with a baked potato and a fresh vegetable saute | |||||||
| w/ salad | |||||||
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