7/5/12

Jumbo Shrimp Satay
finished with peanut sauce and cashews
accompanied with sticky rice
w/ salad
Blackened Fresh Salmon Fillet
highlighted with a lemon peppercorn cream sauce
served on a bed of dirty rice and fire roasted vegetables
w/ salad
Sauteed Paillard of Porkloin
topped with a bourguignon sauce
served garlic mashed potatoes and a fresh vegetable saute
w/ salad
Grilled Choice Filet Mignon
accented with a fresh herb and horseradish crust
served with a baked potato and a fresh vegetable saute
w/ salad