| Dijon Cashew Crusted Fresh Lake Erie Walleye | |||||||
| finished with a tomato and fresh basil concasse | |||||||
| served with seasoned rice and a fresh vegetable saute | |||||||
| w/ salad | |||||||
| Blackened Fresh Sea Scallops | |||||||
| highlighted with a lemon peppercorn cream sauce | |||||||
| served on a bed of dirty rice and fire roasted vegetables | |||||||
| w/ salad | |||||||
| Whiskey Marinated Beef Skewer | |||||||
| finished with a southwest aioli | |||||||
| served with chili roasted potatoes and a fresh vegetable saute | |||||||
| w/ salad | |||||||
| Grilled Choice Filet Mignon | |||||||
| accented with a spiced crabment and wasabi | |||||||
| served with a baked potato and a fresh vegetable saute | |||||||
| w/ salad | |||||||
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