| Bayou Roulade of Chicken | |||||||
| stuffed with andouille sausage, carmelized onion and white cheddar | |||||||
| finished with a fire roasted red pepper cream | |||||||
| w/ salad | |||||||
| Citrus Marinated Grilled Pork Chops | |||||||
| highlighted with a blackberry basil coulis | |||||||
| with brown butter whipped potatoes and a balsamic grilled asparagus | |||||||
| w/ salad | |||||||
| Fresh Lake Erie Yellow Perch | |||||||
| with a remoulade sauce | |||||||
| served with zucchini herb rice | |||||||
| w/ salad | |||||||
| Grilled Choice Filet Mignon | |||||||
| accented with a mushroom madiera sauce | |||||||
| served with a baked potato and a fresh vegetable saute | |||||||
| w/ salad | |||||||
| Jumbo Shrimp and Blue Mussels | |||||||
| served in a spiced coconut broth | |||||||
| accompanied with tandoori rice | |||||||
| w/ salad | |||||||
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