| Pork Schnitzel | |||||||
| highlighted with a horseradish cream sauce | |||||||
| with Augratin potatoes and a fresh vegetable saute | |||||||
| w/ salad | |||||||
| Rosemary Grilled Jumbo Shrimp | |||||||
| served on buffalo mozzarella ravioli with a roasted tomato vin blanc | |||||||
| finished with herb infused olive oil | |||||||
| w/ salad | |||||||
| Whiskey Marinated Choice Strip Steak | |||||||
| served with a baked potato and a fresh vegetable saute | |||||||
| w/ salad | |||||||
| Macadamia Nut Crusted Walleye | |||||||
| topped with a island citrus salsa | |||||||
| served on a hawaiian fried rice | |||||||
| w/ salad | |||||||
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