| Jamaican Spiced Breaded Walleye | |||||||
| topped with a watermelon papaya salsa | |||||||
| served on seasond rice | |||||||
| w/ salad | |||||||
| Asian Sirloin Beef Skewer | |||||||
| topped with a wasabi sauce | |||||||
| served on a vegetable fried rice | |||||||
| w/ salad | |||||||
| Pan Seared Sea Scallops | |||||||
| served on a romesco bruschetta | |||||||
| accented with a toasted garlic vin blanc | |||||||
| w/ salad | |||||||
| Pesto Grilled Jumbo Shrimp | |||||||
| served on a buffalo mozzarella and mango caprese | |||||||
| finished with extra virgin olive oil and a balsamic reduction | |||||||
| w/ salad | |||||||
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