| Blackened Fresh Salmon Fillet |
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| highlighted
with a lemon peppercorn cream sauce |
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| served
on a bed of asiago ravioli and fire roasated vegetables |
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| w/
salad |
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| Sauteed
Paillard of Porkloin |
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| topped
with a bourguignon sauce |
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| served
garlic mashed potatoes and a fresh vegetable saute |
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| w/
salad |
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| Grilled
Choice Filet Mignon |
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| accented
with a fresh herb and horseradish crust |
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| served
with a baked potato and a fresh vegetable saute |
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w/
salad
| Pan Seared Sea Scallops |
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| served
with seasoned rice and a fresh vegetable saute |
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| finished
with a mandarin orange spiced rum sauce |
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| w/
salad |
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