| Blackened Fresh Sea Scallops |
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| highlighted
with a lemon peppercorn cream sauce |
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| served
on a bed of dirty rice and fire roasted vegetables |
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| w/
salad |
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| Whiskey
Marinated Beef Skewer |
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| finished
with a southwest aioli |
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| served
with chili roasted potatoes and a fresh vegetable saute |
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| w/
salad |
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| Grilled
Choice Filet Mignon |
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| accented
with a spiced crabment and wasabi |
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| served
with a baked potato and a fresh vegetable saute |
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| w/
salad |
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| Dijon Cashew Crusted Fresh Lake Erie
Walleye | |
| finished
with a tomato and fresh basil concasse |
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| served
with seasoned rice and a fresh vegetable saute |
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| w/
salad |
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