| Citrus Marinated Grilled Pork Chops | |||||||
| highlighted with a blackberry basil coulis | |||||||
| with brown butter whipped potatoes and a balsamic grilled asparagus | |||||||
| w/ salad | |||||||
| Louisiana Creole Jambalaya | |||||||
| chicken, andouille sausage, celery, peppers, tomatoes, and onions | |||||||
| braised with spices, stock, and rice | |||||||
| w/ salad | |||||||
| Grilled Choice Filet Mignon | |||||||
| accented with a bourbon peppercorn butter | |||||||
| served with a baked potato and a fresh vegetable saute | |||||||
| w/ salad | |||||||
| Jumbo Shrimp and Blue Mussels | |||||||
| served in a spiced coconut broth | |||||||
| accompanied with tandoori rice | |||||||
| w/ salad | |||||||
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