7/26/12

Asian Sirloin Beef Skewer
topped with a wasabi sauce
served on a vegetable fried rice
w/ salad
Pistachio Crusted Sea Scallops
accented with a citrus beurre blanc
served on seasoned rice and a fresh vegetable saute
w/ salad
Pork Schnitzel
highlighted with a horseradish cream sauce
with Augratin potatoes and a fresh vegetable saute
w/ salad
Rosemary Grilled Jumbo Shrimp
served on buffalo mozzarella ravioli with a roasted tomato vin blanc
finished with herb infused olive oil
w/ salad
Slow Roasted Beef Portabella Mushroom Stack
layered with grilled vegetables and aged provolone
served with pommes frites and a gorgonzola aioli
w/ salad