Red Onion Cafe
Whiskey Marinated Grilled Pork Chops
boneless chops in our own whiskey marinate
on au gratin potatoes with a fresh vegetable saute
w/ salad
Beef Stroganoff
slow braised choice sirloin in a dijon sour cream sauce
served on amish noodles
w/ salad
Crab Stuffed Rainbow Trout
highlighted with a lemon thyme beurre blanc
served on herbed rice with a fresh vegetable saute
w/ salad
Chicken Parmesan
hand breaded chicken breast , pan sauteed
accented with a three cheese blend and marinaria sauce
served on penne pasta
finished with a balsamic reduction
w/ salad
Tuesday, April 30, 2013
Monday, April 29, 2013
Beef Stroganoff
Red Onion Cafe
Beef Stroganoff
slow braised choice sirloin in a dijon sour cream sauce
served on amish noodles
w/ salad
Jumbo Shrimp Creole
a dish of louisiana creole origin
consisting of plump shrimp in a sauce
of tomatoes, onion, celery and bell pepper
served with dirty rice
salad
Crab Stuffed Rainbow Trout
highlighted with a lemon thyme beurre blanc
served on herbed rice with a fresh vegetable saute
w/ salad
Chicken Parmesan
hand breaded chicken breast , pan sauteed
accented with a three cheese blend and marinaria sauce
served on penne pasta
finished with a balsamic reduction
w/ salad
Beef Stroganoff
slow braised choice sirloin in a dijon sour cream sauce
served on amish noodles
w/ salad
Jumbo Shrimp Creole
a dish of louisiana creole origin
consisting of plump shrimp in a sauce
of tomatoes, onion, celery and bell pepper
served with dirty rice
salad
Crab Stuffed Rainbow Trout
highlighted with a lemon thyme beurre blanc
served on herbed rice with a fresh vegetable saute
w/ salad
Chicken Parmesan
hand breaded chicken breast , pan sauteed
accented with a three cheese blend and marinaria sauce
served on penne pasta
finished with a balsamic reduction
w/ salad
Saturday, April 27, 2013
Jumbo Shrimp Creole
Red Onion Cafe
Jumbo Shrimp Creole
a dish of louisiana creole origin
consisting of plump shrimp in a sauce
of tomatoes, onion, celery and bell pepper
served with dirty rice
salad
Whiskey BBQ Baby Back Ribs
tender full slab of ribs in our Jack Daniels bbq sauce
served with a baked potato and fresh vegetable saute
w/ salad
Crab Stuffed Rainbow Trout
highlighted with a lemon thyme beurre blanc
served on herbed rice with a fresh vegetable saute
w/ salad
Chicken Parmesan
hand breaded chicken breast , pan sauteed
accented with a three cheese blend and marinaria sauce
served on penne pasta
finished with a balsamic reduction
w/ salad
Jumbo Shrimp Creole
a dish of louisiana creole origin
consisting of plump shrimp in a sauce
of tomatoes, onion, celery and bell pepper
served with dirty rice
salad
Whiskey BBQ Baby Back Ribs
tender full slab of ribs in our Jack Daniels bbq sauce
served with a baked potato and fresh vegetable saute
w/ salad
Crab Stuffed Rainbow Trout
highlighted with a lemon thyme beurre blanc
served on herbed rice with a fresh vegetable saute
w/ salad
Chicken Parmesan
hand breaded chicken breast , pan sauteed
accented with a three cheese blend and marinaria sauce
served on penne pasta
finished with a balsamic reduction
w/ salad
Friday, April 26, 2013
Whiskey BBQ Baby Back Ribs
Red Onion Cafe
Whiskey BBQ Baby Back Ribs
tender full slab of ribs in our Jack Daniels bbq sauce
served with a baked potato and fresh vegetable saute
w/ salad
Jumbo Shrimp Creole
a dish of louisiana creole origin
consisting of plump shrimp in a sauce
of tomatoes, onion, celery and bell pepper
served with dirty rice
salad
Crab Stuffed Rainbow Trout
highlighted with a lemon thyme beurre blanc
served on herbed rice with a fresh vegetable saute
w/ salad
Chicken Parmesan
hand breaded chicken breast , pan sauteed
accented with a three cheese blend and marinaria sauce
served on penne pasta
finished with a balsamic reduction
w/ salad
Whiskey BBQ Baby Back Ribs
tender full slab of ribs in our Jack Daniels bbq sauce
served with a baked potato and fresh vegetable saute
w/ salad
Jumbo Shrimp Creole
a dish of louisiana creole origin
consisting of plump shrimp in a sauce
of tomatoes, onion, celery and bell pepper
served with dirty rice
salad
Crab Stuffed Rainbow Trout
highlighted with a lemon thyme beurre blanc
served on herbed rice with a fresh vegetable saute
w/ salad
Chicken Parmesan
hand breaded chicken breast , pan sauteed
accented with a three cheese blend and marinaria sauce
served on penne pasta
finished with a balsamic reduction
w/ salad
Thursday, April 25, 2013
Panko Breaded Lake Perch
Red Onion Cafe
Panko Breaded Lake Perch
highlighted with a homemade tartar sauce
served with house cut french fries
and our cole slaw
Chicken Parmesan
hand breaded chicken breast , pan sauteed
accented with a three cheese blend and marinaria sauce
served on penne pasta
finished with a balsamic reduction
w/ salad
Shrimp and Pork Stir-Fry
wok fried with assorted vegetables
highlighted w/ a Soy-Sesame Stir-Fry Sauce
served on fried rice
w/ salad
Cajun Blackened Fresh Salmon
served on dirty rice
topped with a fresh tomato concasse
w/ salad
Panko Breaded Lake Perch
highlighted with a homemade tartar sauce
served with house cut french fries
and our cole slaw
Chicken Parmesan
hand breaded chicken breast , pan sauteed
accented with a three cheese blend and marinaria sauce
served on penne pasta
finished with a balsamic reduction
w/ salad
Shrimp and Pork Stir-Fry
wok fried with assorted vegetables
highlighted w/ a Soy-Sesame Stir-Fry Sauce
served on fried rice
w/ salad
Cajun Blackened Fresh Salmon
served on dirty rice
topped with a fresh tomato concasse
w/ salad
Tuesday, April 23, 2013
Tequila Lime Grilled Shrimp Tacos
Red Onion Cafe
Tequila Lime Grilled Shrimp Tacos
served with a mango black bean salsa
topped with a southwestern slaw
w/ salad
Beef Portabello Mushroom Stack
slow roasted beef with grilled veggies & provolone
nestled on a grilled portabello mushroom cap
topped with a gorgonzola peppercorn vin blanc
w/ salad
Double Cut Smoked Pork Chop
highlighted w/ a bourguignon sauce
served on roasted potatoes
with a fresh vegetable saute
w/ salad
Grilled Whiskey Marinated Striploin Skewer
in our own jack daniels marinade
served with roasted potatoes and fresh vegetable saute
w/ salad
Tequila Lime Grilled Shrimp Tacos
served with a mango black bean salsa
topped with a southwestern slaw
w/ salad
Beef Portabello Mushroom Stack
slow roasted beef with grilled veggies & provolone
nestled on a grilled portabello mushroom cap
topped with a gorgonzola peppercorn vin blanc
w/ salad
Double Cut Smoked Pork Chop
highlighted w/ a bourguignon sauce
served on roasted potatoes
with a fresh vegetable saute
w/ salad
Grilled Whiskey Marinated Striploin Skewer
in our own jack daniels marinade
served with roasted potatoes and fresh vegetable saute
w/ salad
Monday, April 22, 2013
Red Onion's Meat and Five Cheese Lasagna
Red Onion Cafe
Red Onion's Meat and Five Cheese Lasagna
parmesan, provolone, asiago, ricotta and mozzarella
with old world italian sausage and angus chuck beef
accented with an alfredo sauce
w/ salad
Chicken Marsala
chicken breast, mushrooms and onions
sauteed in a chicken stock marsala wine reduction
served over penne pasta
w/ salad
Double Cut Smoked Pork Chop
highlighted w/ a bourguignon sauce
served on roasted potatoes
with a fresh vegetable saute
w/ salad
Grilled Whiskey Marinated Striploin Skewer
in our own jack daniels marinade
served with roasted potatoes and fresh vegetable saute
w/ salad
Red Onion's Meat and Five Cheese Lasagna
parmesan, provolone, asiago, ricotta and mozzarella
with old world italian sausage and angus chuck beef
accented with an alfredo sauce
w/ salad
Chicken Marsala
chicken breast, mushrooms and onions
sauteed in a chicken stock marsala wine reduction
served over penne pasta
w/ salad
Double Cut Smoked Pork Chop
highlighted w/ a bourguignon sauce
served on roasted potatoes
with a fresh vegetable saute
w/ salad
Grilled Whiskey Marinated Striploin Skewer
in our own jack daniels marinade
served with roasted potatoes and fresh vegetable saute
w/ salad
Saturday, April 20, 2013
Pork Schnitzel
Red Onion Cafe
Pork Schnitzel
highlighted with a horseradish cream
served on mashed potatoes
with a fresh vegetable saute
w/ salad
Grilled Whiskey Marinated Ribeye Steak
in our own jack daniels marinade
served with baked potato and fresh vegetable saute
w/ salad
Greek Shrimp Saganaki on Farfalle
served on farfalle pasta
feta, kalamata olives, roasted pepper and fennel
w/ salad
Chicken Marsala
chicken breast, mushrooms and onions
sauteed in a chicken stock marsala wine reduction
served over penne pasta
w/ salad
Pork Schnitzel
highlighted with a horseradish cream
served on mashed potatoes
with a fresh vegetable saute
w/ salad
Grilled Whiskey Marinated Ribeye Steak
in our own jack daniels marinade
served with baked potato and fresh vegetable saute
w/ salad
Greek Shrimp Saganaki on Farfalle
served on farfalle pasta
feta, kalamata olives, roasted pepper and fennel
w/ salad
Chicken Marsala
chicken breast, mushrooms and onions
sauteed in a chicken stock marsala wine reduction
served over penne pasta
w/ salad
Friday, April 19, 2013
Grilled Whiskey Marinated Ribeye Steak
Red Onion Cafe
Grilled Whiskey Marinated Ribeye Steak
in our own jack daniels marinade
served with baked potato and fresh vegetable saute
w/ salad
Greek Shrimp Saganaki on Farfalle
served on farfalle pasta
feta, kalamata olives, roasted pepper and fennel
w/ salad
Chicken Marsala
chicken breast, mushrooms and onions
sauteed in a chicken stock marsala wine reduction
served over penne pasta
w/ salad
Macadamia Nut Crusted Sea Scallops
highlighted with a citrus butter sauce
served on seasoned rice with a fresh vegetable saute
w/ salad
Grilled Whiskey Marinated Ribeye Steak
in our own jack daniels marinade
served with baked potato and fresh vegetable saute
w/ salad
Greek Shrimp Saganaki on Farfalle
served on farfalle pasta
feta, kalamata olives, roasted pepper and fennel
w/ salad
Chicken Marsala
chicken breast, mushrooms and onions
sauteed in a chicken stock marsala wine reduction
served over penne pasta
w/ salad
Macadamia Nut Crusted Sea Scallops
highlighted with a citrus butter sauce
served on seasoned rice with a fresh vegetable saute
w/ salad
Thursday, April 18, 2013
Greek Shrimp Saganaki on Farfalle
Red Onion Cafe
Greek Shrimp Saganaki on Farfalle
served on farfalle pasta
feta, kalamata olives, roasted pepper and fennel
w/ salad
Double Cut Smoked Pork Chop
highlighted w/ a brown butter mushroom sauce
served on mashed potatoes
with a fresh vegetable saute
w/ salad
Cajun Blackened Sea Scallops
served on dirty rice
accented with a fresh tomato concasse
w/ salad
Grilled Certified Angus T Bone
highlighted with a compound herb butter
with baked potato and fresh vegetable saute
w/ salad
Greek Shrimp Saganaki on Farfalle
served on farfalle pasta
feta, kalamata olives, roasted pepper and fennel
w/ salad
Double Cut Smoked Pork Chop
highlighted w/ a brown butter mushroom sauce
served on mashed potatoes
with a fresh vegetable saute
w/ salad
Cajun Blackened Sea Scallops
served on dirty rice
accented with a fresh tomato concasse
w/ salad
Grilled Certified Angus T Bone
highlighted with a compound herb butter
with baked potato and fresh vegetable saute
w/ salad
Wednesday, April 17, 2013
Double Cut Smoked Pork Chop
Red Onion Cafe
Double Cut Smoked Pork Chop
highlighted w/ a brown butter mushroom sauce
served on mashed potatoes
with a fresh vegetable saute
w/ salad
Sunshine Sea Scallops
finished w/ a valencia orange grand marnier butter sauce
served on seasoned rice with artichoke hearts
w/ salad
Grilled Certified Angus T Bone
highlighted with a compound herb butter
with baked potato and fresh vegetable saute
w/ salad
Blackened Fresh Salmon
served on dirty rice
accented with a fresh tomato concasse
w/ salad
Double Cut Smoked Pork Chop
highlighted w/ a brown butter mushroom sauce
served on mashed potatoes
with a fresh vegetable saute
w/ salad
Sunshine Sea Scallops
finished w/ a valencia orange grand marnier butter sauce
served on seasoned rice with artichoke hearts
w/ salad
Grilled Certified Angus T Bone
highlighted with a compound herb butter
with baked potato and fresh vegetable saute
w/ salad
Blackened Fresh Salmon
served on dirty rice
accented with a fresh tomato concasse
w/ salad
Tuesday, April 16, 2013
Grilled Certified Angus T Bone
Red Onion Cafe
Grilled Certified Angus T Bone
highlighted with a compound herb butter
with baked potato and fresh vegetable saute
w/ salad
Double Cut Smoked Pork Chop
highlighted w/ a brown butter mushroom sauce
served on mashed potatoes
with a fresh vegetable saute
w/ salad
Blackened Fresh Salmon
served on dirty rice
accented with a fresh tomato concasse
w/ salad
Sunshine Sea Scallops
finished w/ a valencia orange grand marnier butter sauce
served on seasoned rice with artichoke hearts
w/ salad
Grilled Certified Angus T Bone
highlighted with a compound herb butter
with baked potato and fresh vegetable saute
w/ salad
Double Cut Smoked Pork Chop
highlighted w/ a brown butter mushroom sauce
served on mashed potatoes
with a fresh vegetable saute
w/ salad
Blackened Fresh Salmon
served on dirty rice
accented with a fresh tomato concasse
w/ salad
Sunshine Sea Scallops
finished w/ a valencia orange grand marnier butter sauce
served on seasoned rice with artichoke hearts
w/ salad
Monday, April 15, 2013
Pan Seared Sea Scallops
Red Onion Cafe
Pan Seared Sea Scallops
finished with a praline bourbon butter sauce
served on seasoned rice with fresh vegetable saute
w/ salad
Grilled Certified Angus T Bone
highlighted with a compound herb butter
with baked potato and fresh vegetable saute
w/ salad
Pork Schnitzel
highlighted with a horseradish cream
served on augratin potatoes
with a fresh vegetable saute
w/ salad
Blackened Fresh Salmon
served on dirty rice
accented with a fresh tomato concasse
w/ salad
Pan Seared Sea Scallops
finished with a praline bourbon butter sauce
served on seasoned rice with fresh vegetable saute
w/ salad
Grilled Certified Angus T Bone
highlighted with a compound herb butter
with baked potato and fresh vegetable saute
w/ salad
Pork Schnitzel
highlighted with a horseradish cream
served on augratin potatoes
with a fresh vegetable saute
w/ salad
Blackened Fresh Salmon
served on dirty rice
accented with a fresh tomato concasse
w/ salad
Friday, April 12, 2013
Asian Strip Steak
Red Onion Cafe
Asian Strip Steak
highlighted with a wasabi sauce
served with a cashew fried rice and fresh vegetable saute
w/ salad
Pork Schnitzel
highlighted with a horseradish cream
served on augratin potatoes
with a fresh vegetable saute
w/ salad
Crab Stuffed Fresh Salmon
served on seasoned rice with a fresh vegetable saute
accented with lemon caper butter sauce
w/ salad
Pan Seared Sea Scallops
finished with a praline bourbon butter sauce
served on seasoned rice with fresh vegetable saute
w/ salad
Asian Strip Steak
highlighted with a wasabi sauce
served with a cashew fried rice and fresh vegetable saute
w/ salad
Pork Schnitzel
highlighted with a horseradish cream
served on augratin potatoes
with a fresh vegetable saute
w/ salad
Crab Stuffed Fresh Salmon
served on seasoned rice with a fresh vegetable saute
accented with lemon caper butter sauce
w/ salad
Pan Seared Sea Scallops
finished with a praline bourbon butter sauce
served on seasoned rice with fresh vegetable saute
w/ salad
Thursday, April 11, 2013
Pork Schnitzel
Red Onion Cafe
Pork Schnitzel
highlighted with a horseradish cream
served on augratin potatoes
with a fresh vegetable saute
w/ salad
Crab Stuffed Fresh Salmon
served on seasoned rice with a fresh vegetable saute
accented with lemon caper butter sauce
w/ salad
Grilled Swordfish Steak
glazed with a madarin orange butter
served on seasoned rice with a fresh vegetable saute
w/ salad
Jumbo Shrimp Creole
a dish of louisiana creole origin
consisting of plump shrimp in a sauce
of tomatoes, onion, celery and bell pepper
served with dirty rice
salad
Pork Schnitzel
highlighted with a horseradish cream
served on augratin potatoes
with a fresh vegetable saute
w/ salad
Crab Stuffed Fresh Salmon
served on seasoned rice with a fresh vegetable saute
accented with lemon caper butter sauce
w/ salad
Grilled Swordfish Steak
glazed with a madarin orange butter
served on seasoned rice with a fresh vegetable saute
w/ salad
Jumbo Shrimp Creole
a dish of louisiana creole origin
consisting of plump shrimp in a sauce
of tomatoes, onion, celery and bell pepper
served with dirty rice
salad
Wednesday, April 10, 2013
Crab Stuffed Fresh Salmon
Red Onion Cafe
Crab Stuffed Fresh Salmon
served on seasoned rice with a fresh vegetable saute
accented with lemon caper butter sauce
w/ salad
Black Sesame Ahi Tuna
glazed with a madarin orange butter
served on seasoned rice with a fresh vegetable saute
w/ salad
Jumbo Shrimp Creole
a dish of louisiana creole origin
consisting of plump shrimp in a sauce
of tomatoes, onion, celery and bell pepper
served with dirty rice
salad
Double Cut Smoked Pork Chop
accented with a caramelized onion & rosemary demi glaze
served w/ an au gratin potato & fresh vegetable saute
w/ salad
Crab Stuffed Fresh Salmon
served on seasoned rice with a fresh vegetable saute
accented with lemon caper butter sauce
w/ salad
Black Sesame Ahi Tuna
glazed with a madarin orange butter
served on seasoned rice with a fresh vegetable saute
w/ salad
Jumbo Shrimp Creole
a dish of louisiana creole origin
consisting of plump shrimp in a sauce
of tomatoes, onion, celery and bell pepper
served with dirty rice
salad
Double Cut Smoked Pork Chop
accented with a caramelized onion & rosemary demi glaze
served w/ an au gratin potato & fresh vegetable saute
w/ salad
Tuesday, April 9, 2013
Pan Seared Ahi Tuna
Red Onion Cafe
Pan Seared Ahi Tuna
glazed with a madarin orange butter
accented with wasabi sauce
served on a bed of rice
w/ salad
Jumbo Shrimp Creole
a dish of louisiana creole origin
consisting of plump shrimp in a sauce
of tomatoes, onion, celery and bell pepper
served with dirty rice
salad
Double Cut Smoked Pork Chop
accented with a caramelized onion & rosemary demi glaze
served w/ an au gratin potato & fresh vegetable saute
w/ salad
Chicken Scaloppini
Sauteed chicken with roasted portobello mushrooms,
Feta cheese, and diced tomatoes, served with linguine
accented with lemon caper butter sauce
w/ salad
Pan Seared Ahi Tuna
glazed with a madarin orange butter
accented with wasabi sauce
served on a bed of rice
w/ salad
Jumbo Shrimp Creole
a dish of louisiana creole origin
consisting of plump shrimp in a sauce
of tomatoes, onion, celery and bell pepper
served with dirty rice
salad
Double Cut Smoked Pork Chop
accented with a caramelized onion & rosemary demi glaze
served w/ an au gratin potato & fresh vegetable saute
w/ salad
Chicken Scaloppini
Sauteed chicken with roasted portobello mushrooms,
Feta cheese, and diced tomatoes, served with linguine
accented with lemon caper butter sauce
w/ salad
Monday, April 8, 2013
Jumbo Shrimp Creole
Red Onion Cafe
Jumbo Shrimp Creole
a dish of louisiana creole origin
consisting of plump shrimp in a sauce
of tomatoes, onion, celery and bell pepper
served with dirty rice
salad
Double Cut Smoked Pork Chop
accented with a caramelized onion & rosemary demi glaze
served w/ an au gratin potato & fresh vegetable saute
w/ salad
Pan Seared Ahi Tuna
glazed with a madarin orange butter
accented with wasabi sauce
served on a bed of rice
w/ salad
Chicken Scaloppini
Sauteed chicken with roasted portobello mushrooms,
Feta cheese, and diced tomatoes, served with linguine
accented with lemon caper butter sauce
w/ salad
Jumbo Shrimp Creole
a dish of louisiana creole origin
consisting of plump shrimp in a sauce
of tomatoes, onion, celery and bell pepper
served with dirty rice
salad
Double Cut Smoked Pork Chop
accented with a caramelized onion & rosemary demi glaze
served w/ an au gratin potato & fresh vegetable saute
w/ salad
Pan Seared Ahi Tuna
glazed with a madarin orange butter
accented with wasabi sauce
served on a bed of rice
w/ salad
Chicken Scaloppini
Sauteed chicken with roasted portobello mushrooms,
Feta cheese, and diced tomatoes, served with linguine
accented with lemon caper butter sauce
w/ salad
Saturday, April 6, 2013
Blackened Fresh Salmon
Red Onion Cafe
Blackened Fresh Salmon
on basmati rice with a spicy tomato salsa
w/ salad
Whiskey BBQ Baby Back Ribs
tender full slab of ribs in our Jack Daniels bbq sauce
served with a baked potato and fresh vegetable saute
w/ salad
Chicken Monterey
chicken breast, avacado and swiss cheese
accented with a mild tarragon cream
served over seasoned rice
w/ salad
"Surf n Turf"
12 oz NY Strip and Shrimp Scampi
served with a baked potato and fresh vegetable saute
w/ salad
Blackened Fresh Salmon
on basmati rice with a spicy tomato salsa
w/ salad
Whiskey BBQ Baby Back Ribs
tender full slab of ribs in our Jack Daniels bbq sauce
served with a baked potato and fresh vegetable saute
w/ salad
Chicken Monterey
chicken breast, avacado and swiss cheese
accented with a mild tarragon cream
served over seasoned rice
w/ salad
"Surf n Turf"
12 oz NY Strip and Shrimp Scampi
served with a baked potato and fresh vegetable saute
w/ salad
Friday, April 5, 2013
Whiskey BBQ Baby Back Ribs
Red Onion Cafe
Whiskey BBQ Baby Back Ribs
tender full slab of ribs in our Jack Daniels bbq sauce
served with a baked potato and fresh vegetable saute
w/ salad
Chicken Monterey
chicken breast, avacado and swiss cheese
accented with a mild tarragon cream
served over seasoned rice
w/ salad
Black Pepper Seared Fresh Salmon
on basmati rice with a spicy tomato salsa
w/ salad
"Surf n Turf"
12 oz NY Strip and Shrimp Scampi
served with a baked potato and fresh vegetable saute
w/ salad
Whiskey BBQ Baby Back Ribs
tender full slab of ribs in our Jack Daniels bbq sauce
served with a baked potato and fresh vegetable saute
w/ salad
Chicken Monterey
chicken breast, avacado and swiss cheese
accented with a mild tarragon cream
served over seasoned rice
w/ salad
Black Pepper Seared Fresh Salmon
on basmati rice with a spicy tomato salsa
w/ salad
"Surf n Turf"
12 oz NY Strip and Shrimp Scampi
served with a baked potato and fresh vegetable saute
w/ salad
Thursday, April 4, 2013
Whiskey Marinated Strip Sirloin
red onion cafe
Whiskey Marinated Strip Sirloin
sterling silver prime strip in our Jack Daniels marinade
served with a baked potato and fresh vegetable saute
w/ salad
Chicken Marsala
chicken breast, mushrooms and onions
sauteed in a chicken stock marsala wine reduction
served over penne pasta
w/ salad
Blackened Fresh Salmon
on dirty rice with a fresh vegetable saute
finished with a creamy wasabi sauce
w/ salad
Roasted Garlic Balsamic Grilled Pork Chops
boneless chops in a balsamic vinegar marinade
on au gratin potatoes with a fresh vegetable saute
w/ salad
Whiskey Marinated Strip Sirloin
sterling silver prime strip in our Jack Daniels marinade
served with a baked potato and fresh vegetable saute
w/ salad
Chicken Marsala
chicken breast, mushrooms and onions
sauteed in a chicken stock marsala wine reduction
served over penne pasta
w/ salad
Blackened Fresh Salmon
on dirty rice with a fresh vegetable saute
finished with a creamy wasabi sauce
w/ salad
Roasted Garlic Balsamic Grilled Pork Chops
boneless chops in a balsamic vinegar marinade
on au gratin potatoes with a fresh vegetable saute
w/ salad
Wednesday, April 3, 2013
Chicken Marsala
Red Onion Cafe
Chicken Marsala
chicken breast, mushrooms and onions
sauteed in a chicken stock marsala wine reduction
served over penne pasta
w/ salad
Blackened Fresh Salmon
on dirty rice with a fresh vegetable saute
finished with a creamy wasabi sauce
w/ salad
Roasted Garlic Balsamic Grilled Pork Chops
boneless chops in a balsamic vinegar marinate
on au gratin potatoes with a fresh vegetable saute
w/ salad
Moroccan Lamb Tagine
braised fresh leg of lamb with Ras-el-Hanout spice blend
with apricots and chick peas
served on a bed of cous cous
w/ salad
Chicken Marsala
chicken breast, mushrooms and onions
sauteed in a chicken stock marsala wine reduction
served over penne pasta
w/ salad
Blackened Fresh Salmon
on dirty rice with a fresh vegetable saute
finished with a creamy wasabi sauce
w/ salad
Roasted Garlic Balsamic Grilled Pork Chops
boneless chops in a balsamic vinegar marinate
on au gratin potatoes with a fresh vegetable saute
w/ salad
Moroccan Lamb Tagine
braised fresh leg of lamb with Ras-el-Hanout spice blend
with apricots and chick peas
served on a bed of cous cous
w/ salad
Tuesday, April 2, 2013
Blackened Fresh Salmon
Red Onion Cafe
Blackened Fresh Salmon
on dirty rice with a fresh vegetable saute
finished with a creamy wasabi sauce
w/ salad
Chicken Marsala
chicken breast, mushrooms and onions
sauteed in a chicken stock marsala wine reduction
served over penne pasta
w/ salad
Roasted Garlic Balsamic Grilled Pork Chops
boneless chops in a balsamic vinegar marinate
on au gratin potatoes with a fresh vegetable saute
w/ salad
Moroccan Lamb Tagine
braised fresh leg of lamb with Ras-el-Hanout spice blend
with apricots and chick peas
served on a bed of cous cous
w/ salad
Blackened Fresh Salmon
on dirty rice with a fresh vegetable saute
finished with a creamy wasabi sauce
w/ salad
Chicken Marsala
chicken breast, mushrooms and onions
sauteed in a chicken stock marsala wine reduction
served over penne pasta
w/ salad
Roasted Garlic Balsamic Grilled Pork Chops
boneless chops in a balsamic vinegar marinate
on au gratin potatoes with a fresh vegetable saute
w/ salad
Moroccan Lamb Tagine
braised fresh leg of lamb with Ras-el-Hanout spice blend
with apricots and chick peas
served on a bed of cous cous
w/ salad
Monday, April 1, 2013
Chicken Marsala
Red Onion Cafe
Chicken Marsala
chicken breast, mushrooms and onions
sauteed in a chicken stock marsala wine reduction
served over penne pasta
w/ salad
Whiskey Marinated Grilled Pork Chops
boneless chops in our own whiskey marinate
on au gratin potatoes with a fresh vegetable saute
w/ salad
Moroccan Lamb Tagine
braised fresh leg of lamb with Ras-el-Hanout spice blend
with apricots and chick peas
served on a bed of cous cous
w/ salad
Chicken Marsala
chicken breast, mushrooms and onions
sauteed in a chicken stock marsala wine reduction
served over penne pasta
w/ salad
Whiskey Marinated Grilled Pork Chops
boneless chops in our own whiskey marinate
on au gratin potatoes with a fresh vegetable saute
w/ salad
Moroccan Lamb Tagine
braised fresh leg of lamb with Ras-el-Hanout spice blend
with apricots and chick peas
served on a bed of cous cous
w/ salad
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