7/31/12

Pesto Grilled Jumbo Shrimp
served on a buffalo mozzarella and mango caprese
finished with extra virgin olive oil and a balsamic reduction
w/ salad
Smoked Double Cut Pork Chop
topped with a button mushroom demi glaze
with brown butter whipped potatoes and a fresh vegetable saute
w/ salad
Seafood Stuffed Salmon
stuffed with crab, shrimp and scallops
accented with a toasted garlic vin blanc
w/ salad
Chicken Monterey
chicken breast topped with avacado and swiss cheese
accented with a tarragon vin blanc
served with seasoned rice and fresh vegetable saute
w/ salad

7/30/12

Seafood Stuffed Salmon
stuffed with crab, shrimp and scallops
accented with a toasted garlic vin blanc
w/ salad
Smoked Double Cut Pork Chop
topped with a button mushroom demi glaze
with brown butter whipped potatoes and a fresh vegetable saute
w/ salad
Pesto Grilled Jumbo Shrimp
served on a buffalo mozzarella and mango caprese
finished with extra virgin olive oil and a balsamic reduction
w/ salad
Whiskey Marinated Choice Strip Steak
served with a baked potato and a fresh vegetable saute
w/ salad

7/28/12

Smoked Double Cut Pork Chop
topped with a button mushroom demi glaze
with brown butter whipped potatoes and a fresh vegetable saute
w/ salad
Seafood Stuffed Salmon
stuffed with crab, shrimp and scallops
accented with a toasted garlic vin blanc
w/ salad
Pesto Grilled Jumbo Shrimp
served on a buffalo mozzarella and mango caprese
finished with extra virgin olive oil and a balsamic reduction
w/ salad
Whiskey Marinated Choice Strip Steak
served with a baked potato and a fresh vegetable saute
w/ salad

7/27/12

Jamaican Spiced Breaded Walleye
topped with a watermelon papaya salsa
served on seasond rice
w/ salad
Asian Sirloin Beef Skewer
topped with a wasabi sauce
served on a vegetable fried rice
w/ salad
Pan Seared Sea Scallops
served on a romesco bruschetta
accented with a toasted garlic vin blanc
w/ salad
Pesto Grilled Jumbo Shrimp
served on a buffalo mozzarella and mango caprese
finished with extra virgin olive oil and a balsamic reduction
w/ salad

7/26/12

Asian Sirloin Beef Skewer
topped with a wasabi sauce
served on a vegetable fried rice
w/ salad
Pistachio Crusted Sea Scallops
accented with a citrus beurre blanc
served on seasoned rice and a fresh vegetable saute
w/ salad
Pork Schnitzel
highlighted with a horseradish cream sauce
with Augratin potatoes and a fresh vegetable saute
w/ salad
Rosemary Grilled Jumbo Shrimp
served on buffalo mozzarella ravioli with a roasted tomato vin blanc
finished with herb infused olive oil
w/ salad
Slow Roasted Beef Portabella Mushroom Stack
layered with grilled vegetables and aged provolone
served with pommes frites and a gorgonzola aioli
w/ salad

7/25/12

Pistachio Crusted Sea Scallops
accented with a citrus beurre blanc
served on seasoned rice and a fresh vegetable saute
w/ salad
Pork Schnitzel
highlighted with a horseradish cream sauce
with Augratin potatoes and a fresh vegetable saute
w/ salad
Rosemary Grilled Jumbo Shrimp
served on buffalo mozzarella ravioli with a roasted tomato vin blanc
finished with herb infused olive oil
w/ salad
Slow Roasted Beef Portabella Mushroom Stack
layered with grilled vegetables and aged provolone
served with pommes frites and a gorgonzola aioli
w/ salad

7/24/12

Pork Schnitzel
highlighted with a horseradish cream sauce
with Augratin potatoes and a fresh vegetable saute
w/ salad
Rosemary Grilled Jumbo Shrimp
served on buffalo mozzarella ravioli with a roasted tomato vin blanc
finished with herb infused olive oil
w/ salad
Whiskey Marinated Choice Strip Steak
served with a baked potato and a fresh vegetable saute
w/ salad
Macadamia Nut Crusted Walleye
topped with a island citrus salsa
served on a hawaiian fried rice
w/ salad

7/23/12

Rosemary Grilled Jumbo Shrimp
served on buffalo mozzarella ravioli with a roasted tomato vin blanc
finished with herb infused olive oil
w/ salad
Whiskey Marinated Choice Strip Steak
served with a baked potato and a fresh vegetable saute
w/ salad
Citrus Marinated Grilled Pork Chops
with brown butter whipped potatoes and a fresh vegetable saute
w/ salad
Macadamia Nut Crusted Walleye
topped with a island citrus salsa
served on a hawaiian fried rice
w/ salad

7/21/12

Macadamia Nut Crusted Walleye
topped with a island citrus salsa
served on a hawaiian fried rice
w/ salad
Whiskey Marinated Choice Strip Steak
served with a baked potato and a fresh vegetable saute
w/ salad
Citrus Marinated Grilled Pork Chops
highlighted with a blackberry basil coulis
with brown butter whipped potatoes and a fresh vegetable saute
w/ salad
Crabmeat Stuffed Salmon Fillet
served on a bed of roasted vegetable cous cous
finished with a tomato basil vin blanc
w/ salad

7/20/12

Whiskey Marinated Choice Strip Steak
served with a baked potato and a fresh vegetable saute
w/ salad
Citrus Marinated Grilled Pork Chops
highlighted with a blackberry basil coulis
with brown butter whipped potatoes and a fresh vegetable saute
w/ salad
Fresh Lake Erie Yellow Perch
with a remoulade sauce
served with zucchini herb rice
w/ salad
Macadamia Nut Crusted Walleye
topped with a island citrus salsa
served on a hawaiian fried rice
w/ salad
Crabmeat Stuffed Salmon Fillet
served on a bed of roasted vegetable cous cous
finished with a tomato basil vin blanc
w/ salad

7/19/12

Bayou Roulade of Chicken
stuffed with andouille sausage, carmelized onion and white cheddar
finished with a fire roasted red pepper cream
w/ salad
Citrus Marinated Grilled Pork Chops
highlighted with a blackberry basil coulis
with brown butter whipped potatoes and a balsamic grilled asparagus
w/ salad
Fresh Lake Erie Yellow Perch
with a remoulade sauce
served with zucchini herb rice
w/ salad
Grilled Choice Filet Mignon
accented with a mushroom madiera sauce
served with a baked potato and a fresh vegetable saute
w/ salad
Jumbo Shrimp and Blue Mussels
served in a spiced coconut broth
accompanied with tandoori rice
w/ salad

7/18/12

Fresh Lake Erie Yellow Perch
with a remoulade sauce
served with zucchini herb rice
w/ salad
Citrus Marinated Grilled Pork Chops
highlighted with a blackberry basil coulis
with brown butter whipped potatoes and a balsamic grilled asparagus
w/ salad
Louisiana Creole Jambalaya
chicken, andouille sausage, celery, peppers, tomatoes, and onions
braised with spices, stock, and rice
w/ salad
Grilled Choice Filet Mignon
accented with a bourbon peppercorn butter
served with a baked potato and a fresh vegetable saute
w/ salad
Jumbo Shrimp and Blue Mussels
served in a spiced coconut broth
accompanied with tandoori rice
w/ salad

7/17/12

Citrus Marinated Grilled Pork Chops
highlighted with a blackberry basil coulis
with brown butter whipped potatoes and a balsamic grilled asparagus
w/ salad
Louisiana Creole Jambalaya
chicken, andouille sausage, celery, peppers, tomatoes, and onions
braised with spices, stock, and rice
w/ salad
Grilled Choice Filet Mignon
accented with a bourbon peppercorn butter
served with a baked potato and a fresh vegetable saute
w/ salad
Jumbo Shrimp and Blue Mussels
served in a spiced coconut broth
accompanied with tandoori rice
w/ salad

7/16/12

Louisiana Creole Jambalaya
chicken, andouille sausage, celery, peppers, tomatoes, and onions
braised with spices, stock, and rice
w/ salad
Grilled Choice Filet Mignon
accented with a bourbon peppercorn butter
served with a baked potato and a fresh vegetable saute
w/ salad
Jumbo Shrimp and Blue Mussels
served in a spiced coconut broth
accompanied with tandoori rice
w/ salad

7/14/12

Pan Seared Sea Scallops
finished with a lemon garlic cream sauce
served on herb tabouleh
w/ salad
Chipotle Maple BBQ BabyBack Ribs
served with a baked potato and a fresh vegetable saute
w/ salad
Brown Butter Fresh Alaskan Halibut
served on herb roasted tomatoes
topped with a riesling vin blanc and parmesan pommes frites
w/ salad
Grilled Choice Filet Mignon
accented with a bourbon peppercorn butter
served with a baked potato and a fresh vegetable saute
w/ salad

7/13/12

Chipotle Maple BBQ BabyBack Ribs
served with a baked potato and a fresh vegetable saute
w/ salad
Brown Butter Fresh Alaskan Halibut
served on herb roasted tomatoes
topped with a riesling vin blanc and parmesan pommes frites
w/ salad
Grilled Choice Filet Mignon
accented with a bourbon peppercorn butter
served with a baked potato and a fresh vegetable saute
w/ salad
Pan Seared Sea Scallops
finished with a lemon garlic cream sauce
served on herb tabouleh
w/ salad

7/12/12

Brown Butter Fresh Halibut Almondine
served with seasoned rice and a fresh vegetable saute
w/ salad
Chicken Cacciatore
braised with tomatoes, onions, peppers and mushrooms
tossed with penne pasta and finished with shaved parmesan
w/ salad
Gorgonzola Crusted Choice Filet Mignon
accented with balsamic carmelized shallots
served with a baked potato and a fresh vegetable saute
w/ salad
Grilled Fresh Sea Scallops
finished with a mandarin orange rum glaze
served with seasoned rice and a fresh vegetable saute
w/ salad

7/11/12

Grilled Fresh Sea Scallops
finished with a avacado citrus salsa
served on a bed of of sweet rum risotto
w/ salad
Brown Butter Fresh Halibut Almondine
served with seasoned rice and a fresh vegetable saute
w/ salad
Chicken Cacciatore
braised with tomatoes, onions, peppers and mushrooms
tossed with penne pasta and finished with shaved parmesan
w/ salad
Gorgonzola Crusted Choice Filet Mignon
accented with balsamic carmelized shallots
served with a baked potato and a fresh vegetable saute
w/ salad