| Pistachio Crusted Salmon | |
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| served
on basmati rice with a mandarin orange salsa |
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| highlighted
with a honey ginger glaze |
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| w/
salad |
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| Roasted
Red Bell Pepper Pesto Grilled Shrimp | |
| finished
with a lemon basil vin blanc |
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| paired
with porcini mushroom ravioli |
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w/
salad
| Chicken Tikka Masala | |
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| grilled
chicken tikka, chunks of chicken marinated in spices and yogurt |
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| finished
in a masala tomato cream sauce |
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| served
with seasoned rice and naan bread |
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| w/
salad |
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Choice
Grilled Filet Mignon
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| topped
with a bourguignon sauce |
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| served
with a baked potato and a fresh vegetable saute |
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| w/
salad |
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