Tuesday, September 25, 2012

Chicken Saltimbocca


Chicken Saltimbocca
chicken breast rolled with prosciutto, aged provolone and spinach
finished with a sundried tomato cream sauce
served on seasoned rice with a fresh vegetable saute
w/ salad
Sante Fe Crabcakes
packed full of lump blue swimmer crab
topped with pico de gallo
served on a bed of chorizo hash
w/ salad
Seafood Roulade
mild tilapia stuffed with lump crabmeat
accented with a lobster sauce and fresh tomato concasse
served on a bed of seasoned rice
w/ salad
Whiskey Marinated Pork Chops
served on mashed potatoes with a fresh vegetable saute
w/ salad

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