Thursday, September 6, 2012

Choice Grilled Filet Mignon topped with a bourguignon sauce served with a baked potato and a fresh vegetable saute



Choice Grilled Filet Mignon 
topped with a bourguignon sauce
served with a baked potato and a fresh vegetable saute
w/ salad
Deconstucted Chicken Pot Pie 
chicken breast braised with carrots , celery and onion
on a crispy pastry crust with roasted potatoes and sweet peas
w/ salad
     
Pistachio Crusted Salmon 


served on basmati rice with a mandarin orange salsa      
highlighted with a honey ginger glaze      
w/ salad      
Roasted Red Bell Pepper Pesto Grilled Shrimp
finished with a lemon basil vin blanc
paired with porcini mushroom ravioli
w/ salad

No comments:

Post a Comment