| Choice Grilled Filet Mignon | |||||||
| topped with a bourguignon sauce | |||||||
| served with a baked potato and a fresh vegetable saute | |||||||
| w/ salad | |||||||
| Deconstucted Chicken Pot Pie | |||||||
| chicken breast braised with carrots , celery and onion | |||||||
| on a crispy pastry crust with roasted potatoes and sweet peas | |||||||
| w/ salad | |||||||
| Pistachio Crusted Salmon | |||||||
| served on basmati rice with a mandarin orange salsa | |||||||
| highlighted with a honey ginger glaze | |||||||
| w/ salad | |||||||
| Roasted Red Bell Pepper Pesto Grilled Shrimp | |||||||
| finished with a lemon basil vin blanc | |||||||
| paired with porcini mushroom ravioli | |||||||
| w/ salad | |||||||
Thursday, September 6, 2012
Choice Grilled Filet Mignon topped with a bourguignon sauce served with a baked potato and a fresh vegetable saute
Subscribe to:
Post Comments (Atom)

No comments:
Post a Comment