Choice Grilled Filet Mignon | |||||||
topped with a bourguignon sauce | |||||||
served with a baked potato and a fresh vegetable saute | |||||||
w/ salad | |||||||
Deconstucted Chicken Pot Pie | |||||||
chicken breast braised with carrots , celery and onion | |||||||
on a crispy pastry crust with roasted potatoes and sweet peas | |||||||
w/ salad | |||||||
Pistachio Crusted Salmon | |||||||
served on basmati rice with a mandarin orange salsa | |||||||
highlighted with a honey ginger glaze | |||||||
w/ salad | |||||||
Roasted Red Bell Pepper Pesto Grilled Shrimp | |||||||
finished with a lemon basil vin blanc | |||||||
paired with porcini mushroom ravioli | |||||||
w/ salad |
Thursday, September 6, 2012
Choice Grilled Filet Mignon topped with a bourguignon sauce served with a baked potato and a fresh vegetable saute
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