| Blackened Sea Scallops | ||||||||
| seared in a cast iron skillet with cajun herbs and spices | ||||||||
| served on an andouille risotto with a fresh vegetable saute | ||||||||
| w/ salad | ||||||||
| Whiskey Marinated Choice Strip Steak | ||||||||
| served with augratin potatoes and a fresh vegetable saute | ||||||||
| w/ salad | ||||||||
| Fresh Salmon en Papillote | ||||||||
| served with seasoned rice and fresh vegetable saute | ||||||||
| baked in parchment paper | ||||||||
| w/ saffron butter, golden raisens & toasted almonds | ||||||||
| w/ salad | ||||||||
| Chicken Monterey | ||||||||
| chicken breast topped with avacado and swiss cheese | ||||||||
| accented with a tarragon vin blanc | ||||||||
| served with seasoned rice and fresh vegetable saute | ||||||||
| w/ salad | ||||||||
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