Pork Schnitzel | |||||||
fresh herb breaded and pan sauteed | |||||||
finished with a horseradish cream sauce | |||||||
served with augratin potatoes and a fresh vegetable saute | |||||||
w/ salad | |||||||
Pecan Breaded Lake Erie Perch | |||||||
accented with our homemade tartar sauce | |||||||
served with seasoned rice and fresh vegetable saute | |||||||
w/ salad | |||||||
Fresh Herb Crusted Salmon Fillet | |||||||
topped with a lemon tomato concasse | |||||||
served with a carmelized fennel risotto | |||||||
w/ salad | |||||||
Pan Seared Sea Scallops | |||||||
served with seasoned rice and fresh vegetable saute | |||||||
highlighted with a mandarin orange spiced rum sauce | |||||||
w/ salad | |||||||
Crabmeat Stuffed Jumbo Shrimp | |||||||
a mini crabcake wrapped around a tender shrimp | |||||||
served with seasoned rice and fresh vegetable saute | |||||||
accented with a dijon vin blanc | |||||||
w/ salad |
Tuesday, September 18, 2012
Pork Schnitzel
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