| Pork Schnitzel | |||||||
| fresh herb breaded and pan sauteed | |||||||
| finished with a horseradish cream sauce | |||||||
| served with augratin potatoes and a fresh vegetable saute | |||||||
| w/ salad | |||||||
| Pecan Breaded Lake Erie Perch | |||||||
| accented with our homemade tartar sauce | |||||||
| served with seasoned rice and fresh vegetable saute | |||||||
| w/ salad | |||||||
| Fresh Herb Crusted Salmon Fillet | |||||||
| topped with a lemon tomato concasse | |||||||
| served with a carmelized fennel risotto | |||||||
| w/ salad | |||||||
| Pan Seared Sea Scallops | |||||||
| served with seasoned rice and fresh vegetable saute | |||||||
| highlighted with a mandarin orange spiced rum sauce | |||||||
| w/ salad | |||||||
| Crabmeat Stuffed Jumbo Shrimp | |||||||
| a mini crabcake wrapped around a tender shrimp | |||||||
| served with seasoned rice and fresh vegetable saute | |||||||
| accented with a dijon vin blanc | |||||||
| w/ salad | |||||||
Tuesday, September 18, 2012
Pork Schnitzel
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