| Beef Stroganoff | |||||||
| slow braised angus chuck with mushrooms and onions | |||||||
| served on amish egg noodles | |||||||
| w/ salad | |||||||
| Pork Schnitzel | |||||||
| fresh herb breaded and pan sauteed | |||||||
| finished with a horseradish cream sauce | |||||||
| served with augratin potatoes and a fresh vegetable saute | |||||||
| w/ salad | |||||||
| Fresh Herb Crusted Salmon Fillet | |||||||
| topped with a lemon tomato concasse | |||||||
| served with a carmelized fennel risotto | |||||||
| w/ salad | |||||||
| Tandori Spiced Jumbo Shrimp | |||||||
| served on a pearl cous cous tabouleh | |||||||
| accented with a cilantro hummus | |||||||
| w/ salad | |||||||
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