| Bacon Wrapped Italian Porchetta (Roasted Porkloin) | |||||||
| stuffed with garlic, fennel, rosemary, orange zest, parsley & sage | |||||||
| finished with a fennel frond infused brown butter | |||||||
| served with mashed potatoes and a fresh vegetable saute | |||||||
| w/ salad | |||||||
| Fresh Herb and Panco Breaded Chicken Breast | |||||||
| stuffed with garlic roasted tomato, spinach and aged provolone | |||||||
| served on a bed of fresh basil pesto linguine pasta | |||||||
| w/ salad | |||||||
| Blackened Sea Scallops | |||||||
| seared in a cast iron skillet with cajun herbs and spices | |||||||
| served on an andouille risotto with a fresh vegetable saute | |||||||
| w/ salad | |||||||
| Crabmeat Stuffed Jumbo Shrimp | |||||||
| a mini crabcake wrapped around a tender shrimp | |||||||
| served with seasoned rice and fresh vegetable saute | |||||||
| accented with a dijon vin blanc | |||||||
| w/ salad | |||||||
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