| Whiskey Marinated Choice Strip Steak | ||||||
| served with augratin potatoes and a fresh vegetable saute | ||||||
| w/ salad | ||||||
| Pistachio Crusted Salmon | ||||||
| served on basmati rice with a mandarin orange salsa | ||||||
| highlighted with a honey ginger glaze | ||||||
| w/ salad | ||||||
| Tuscan Grilled Jumbo Shrimp | ||||||
| served on a mediterrranean vegetable saute | ||||||
| with a crispy ciabatta croustade | ||||||
| w/ salad | ||||||
| Chicken Monterey | ||||||
| chicken breast topped with avacado and swiss cheese | ||||||
| accented with a tarragon vin blanc | ||||||
| served with seasoned rice and fresh vegetable saute | ||||||
| w/ salad | ||||||
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