9/1/12

Shrimp and Crab Stuffed Salmon
served on a bed of rosemary roasted potatoes
highlighted with hericot vert tossed in a redwine shallot cream
w/ salad
"Churrasco"  Strip Steak Tacos
topped with pico de gallo and chimichurri sauce
served with a black bean rice
w/ salad
Chicken Tikka Masala
grilled chicken tikka, chunks of chicken marinated in spices and yogurt
finished in a masala (mixture of spices) tomato cream sauce
served with seasoned rice and naan bread
w/ salad
Choice Filet Mignon Au Poirve
pan seared with a peppercorn crust, finished with a cognac cream
served with a baked potato and a fresh vegetable saute
w/ salad
Cowboy Ribeye Steak
seared in a cast iron skillet, topped with a fresh herb butter
served with a baked potato and a fresh vegetable saute
w/ salad