Chicken Monterey | |||||||
chicken breast topped with avacado and swiss cheese | |||||||
accented with a tarragon vin blanc | |||||||
served with seasoned rice and fresh vegetable saute | |||||||
w/ salad | |||||||
Panko Breaded Lake Erie Perch | |||||||
crispy fried perch with homemade tartar sauce | |||||||
served with french fries and a summer vegetable slaw | |||||||
Pistachio Crusted Salmon | |||||||
served on basmati rice with a mandarin orange salsa | |||||||
highlighted with a honey ginger glaze | |||||||
w/ salad | |||||||
Tuscan Grilled Jumbo Shrimp | |||||||
served on a mediterrranean vegetable saute | |||||||
with a crispy ciabatta croustade | |||||||
w/ salad |
Saturday, September 8, 2012
Chicken Monterey chicken breast topped with avacado and swiss cheese accented with a tarragon vin blanc served with seasoned rice and fresh vegetable saute
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