Saturday, September 8, 2012

Chicken Monterey chicken breast topped with avacado and swiss cheese accented with a tarragon vin blanc served with seasoned rice and fresh vegetable saute



Chicken Monterey 
chicken breast topped with avacado and swiss cheese
accented with a tarragon vin blanc
served with seasoned rice and fresh vegetable saute
w/ salad
Panko Breaded Lake Erie Perch
crispy fried perch with homemade tartar sauce
served with french fries and a summer vegetable slaw
Pistachio Crusted Salmon 
served on basmati rice with a mandarin orange salsa
highlighted with a honey ginger glaze
w/ salad
Tuscan Grilled Jumbo Shrimp
served on a mediterrranean vegetable saute
with a crispy ciabatta croustade
w/ salad

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