| Chicken Monterey | |||||||
| chicken breast topped with avacado and swiss cheese | |||||||
| accented with a tarragon vin blanc | |||||||
| served with seasoned rice and fresh vegetable saute | |||||||
| w/ salad | |||||||
| Panko Breaded Lake Erie Perch | |||||||
| crispy fried perch with homemade tartar sauce | |||||||
| served with french fries and a summer vegetable slaw | |||||||
| Pistachio Crusted Salmon | |||||||
| served on basmati rice with a mandarin orange salsa | |||||||
| highlighted with a honey ginger glaze | |||||||
| w/ salad | |||||||
| Tuscan Grilled Jumbo Shrimp | |||||||
| served on a mediterrranean vegetable saute | |||||||
| with a crispy ciabatta croustade | |||||||
| w/ salad | |||||||
Saturday, September 8, 2012
Chicken Monterey chicken breast topped with avacado and swiss cheese accented with a tarragon vin blanc served with seasoned rice and fresh vegetable saute
Subscribe to:
Post Comments (Atom)

No comments:
Post a Comment