| Sausage and Beef Four Cheese Lasagna | |||||||
| layered with a hearty marinara sauce | |||||||
| served with crusty garlic bread | |||||||
| w/ salad | |||||||
| Blackened Sea Scallops | |||||||
| seared in a cast iron skillet with cajun herbs and spices | |||||||
| served on an andouille risotto with a fresh vegetable saute | |||||||
| w/ salad | |||||||
| Whiskey Marinated Choice Strip Steak | |||||||
| served with augratin potatoes and a fresh vegetable saute | |||||||
| w/ salad | |||||||
| Fresh Salmon en Papillote | |||||||
| served with seasoned rice and fresh vegetable saute | |||||||
| baked in parchment paper | |||||||
| w/ saffron butter, golden raisens & toasted almonds | |||||||
| w/ salad | |||||||
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