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| Crabmeat Stuffed Jumbo Shrimp | ||||||||
| a mini crabcake wrapped around a tender shrimp | ||||||||
| served with seasoned rice and fresh vegetable saute | ||||||||
| accented with a dijon vin blanc | ||||||||
| w/ salad | ||||||||
| Pecan Breaded Lake Erie Perch | ||||||||
| accented with a fresh peach chutney | ||||||||
| served with seasoned rice and fresh vegetable saute | ||||||||
| w/ salad | ||||||||
| Pan Seared Sea Scallops | ||||||||
| served with seasoned rice and fresh vegetable saute | ||||||||
| highlighted with a brandied brown butter | ||||||||
| w/ salad | ||||||||
| Bacon Wrapped Italian Porchetta | ||||||||
| stuffed with garlic, fennel, rosemary, orange zest, parsley & sage | ||||||||
| finished with a fennel frond infused brown butter | ||||||||
| served with mashed potatoes and a fresh vegetable saute | ||||||||
| w/ salad | ||||||||
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