Blackened Beef Striploin
highlighted with a gorgonzola crust
served with baked potato and a fresh vegetable saute
w/ salad
Pork Schnitzel
fresh herb breaded and pan sauteed
finished with a horseradish cream sauce
served with augratin potatoes and a fresh vegetable saute
w/ salad
Fresh Herb Crusted Salmon Fillet
topped with a lemon tomato concasse
served with a carmelized fennel risotto
w/ salad
Tandori Spiced Jumbo Shrimp
served on a pearl cous cous tabouleh
accented with a cilantro hummus
w/ salad