| Gorgonzola Peppercorn Crusted Strip
Steak |
| highlighted
with port wine carmelized shallots |
|
|
| served
with a baked potato and a fresh
vegetable saute |
|
| w/
salad |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| Bayou
Shrimp Creole | |
|
|
|
| tender
jumbo shrimp in a rich Louisiana Creole sauce |
|
| served
on a bed of cajun dirty rice |
|
|
|
|
| w/
salad |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| Potato
Jacketed Fresh Salmon |
| |
|
| served
on a bed of seasoned rice |
| |
|
|
| accented
with a tomato lobster sauce and fresh tomato concasse |
| w/
salad |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| Cranberry
Pecan Roulade of Porkloin |
| |
| served
on yukon gold mashed potatoes with braised red cabbage |
| finished
with a cider demi glaze |
|
|
|
|
|
|
| w/
salad |
|
|
|
|
|
|
No comments:
Post a Comment