| Pan Seared Sea Scallops | |
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| paired
with carmelized onion, applewood smoked bacon pierogies |
| highlighted
with a brandied brown butter |
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| w/
salad |
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| Bacon
Wrapped Italian Porchetta (Roasted
Porkloin) |
| stuffed
with garlic, fennel, rosemary, orange zest, parsley & sage |
| finished
with a fennel frond infused brown butter |
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| served
with mashed potatoes and a fresh vegetable saute |
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| w/
salad |
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| Fresh
Herb and Panco Breaded Chicken Breast | |
| stuffed
with garlic roasted tomato, spinach and aged provolone |
| served
on a bed of fresh basil pesto linguine pasta |
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| w/
salad |
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| Crabmeat
Stuffed Jumbo Shrimp |
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| a
mini crabcake wrapped around a tender shrimp |
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| served
with seasoned rice and fresh vegetable saute |
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| accented
with a dijon vin blanc |
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| w/
salad |
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| Pecan
Breaded Lake Erie Perch |
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| accented
with a fresh peach chutney |
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| served
with seasoned rice and fresh vegetable saute |
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| w/
salad |
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